Spring edition

May 26, 2018: Welcome

11.30 - 14.00: Shuttle from Florence airport
14.00 - 16.00: Meet & greet lunch with city walk in Pienza
16.30 - 18.00: Check-in & relax time
18.00 - 20.30: Introduction session & apero
20.30 - 23.00: Mamma al forno dinner

May 27, 2018: Day 1

08.00 - 09.00: Breakfast
09.30 - 11.45: Keynote by Tom Palmaerts
12.00 - 12.45: Short track by Herman Konings
12.45 - 14.15: Lunch
15.15 - 17.30: Short track by Tom Palmaerts
17.30 - 18.30: Keynote by Joeri Van den Bergh
19.00 - 20.00: Round-up & apero
20.30 - 23.00: Dinner

May 28, 2018: Day 2

08.30 - 09.30: Breakfast
09.30 - 11.30: Guest speaker
12.00 - 14.30: Lunch in Pienza
14.45 - 15.30: Short track by Joeri Van den Bergh
15.45 - 18.00: Keynote by Herman Konings
18.00 - 19.00: Poolside apero round-up
19.30 - 20.30: Freshen up
20.30 - 23.00: Dinner

May 29, 2018: Departure

07.40 - 08.30: Breakfast & check-out time
08.30 - 10.30: Shuttle to Florence airport